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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
04/03/1998 |
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Data da última atualização: |
13/07/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOPES, D. C.; DONZELE, J. L.; ALVARENGA, J. C.; FONTES, R. de A.; VIEIRA, A. A. |
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Afiliação: |
EMBRAPA-CNPMS. |
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Título: |
Efeito do nível de carunchamento do milho sobre a digestibilidade de sua proteína e energia para suínos em crescimento. |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Revista da Sociedade Brasileira de Zootecnia, Viçosa, v. 19, n. 3, p. 181-185, 1990. |
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Idioma: |
Português |
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Conteúdo: |
Um lote de milho, variedade BR-300, foi preparado no Centro Nacional de Pesquisa de Milho e Sorgo (CNPMS) da EMBRAPA em Sete Lagoas, MG, para se obter os tratamentos desejados, ou seja, 5,0%; 20,0%; 30,0% e 50,0% de carunchamento, obtidos atraves de mistura entre um lote carunchado artificialmente pelo Sitophilus zeamais (Motschulsky, 1855) e outro nao carunchado. O teste de digestibilidade foi conduzido na Granja EPAMIG 1 em Ponte Nova, MG. Utilizando-se 12 suinos landrace, machos inteiros, alojados em gaiolas de metabolismo em um delineamento experimental em blocos casualizados com quatro tratamentos (T1 = 5,0%; T2 = 20,0%; T3 = 30,0% E T4 = 50,0% de carunchamento) e tres repeticoes, com peso inicial medio de 36,0 kg. Os resultados do experimento sobre a digestibilidade do milho, com suinos, em varios niveis de carunchamento (5%; 20%; 30% e 50%) nao mostraram diferencas estatistica (P > 0,05) quanto a materia seca digestivel, nitrogenio absorvido e nitrogenio retido em relacao ao ingerido, enquanto a energia digestivel e a energia metabolizavel reduziram-se linearmente devido aos tratamentos com suinos na fase de crescimento. |
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Palavras-Chave: |
Growth; Maize; Pest; Protein. |
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Thesagro: |
Armazenamento; Caruncho; Crescimento; Digestibilidade; Energia; Milho; Praga; Proteína; Suíno; Zea Mays. |
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Thesaurus Nal: |
digestibility; energy; storage; swine. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/50696/1/Efeito-nivel-1.pdf
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Marc: |
LEADER 02173naa a2200385 a 4500
001 1478819
005 2018-07-13
008 1990 bl uuuu u00u1 u #d
100 1 $aLOPES, D. C.
245 $aEfeito do nível de carunchamento do milho sobre a digestibilidade de sua proteína e energia para suínos em crescimento.$h[electronic resource]
260 $c1990
520 $aUm lote de milho, variedade BR-300, foi preparado no Centro Nacional de Pesquisa de Milho e Sorgo (CNPMS) da EMBRAPA em Sete Lagoas, MG, para se obter os tratamentos desejados, ou seja, 5,0%; 20,0%; 30,0% e 50,0% de carunchamento, obtidos atraves de mistura entre um lote carunchado artificialmente pelo Sitophilus zeamais (Motschulsky, 1855) e outro nao carunchado. O teste de digestibilidade foi conduzido na Granja EPAMIG 1 em Ponte Nova, MG. Utilizando-se 12 suinos landrace, machos inteiros, alojados em gaiolas de metabolismo em um delineamento experimental em blocos casualizados com quatro tratamentos (T1 = 5,0%; T2 = 20,0%; T3 = 30,0% E T4 = 50,0% de carunchamento) e tres repeticoes, com peso inicial medio de 36,0 kg. Os resultados do experimento sobre a digestibilidade do milho, com suinos, em varios niveis de carunchamento (5%; 20%; 30% e 50%) nao mostraram diferencas estatistica (P > 0,05) quanto a materia seca digestivel, nitrogenio absorvido e nitrogenio retido em relacao ao ingerido, enquanto a energia digestivel e a energia metabolizavel reduziram-se linearmente devido aos tratamentos com suinos na fase de crescimento.
650 $adigestibility
650 $aenergy
650 $astorage
650 $aswine
650 $aArmazenamento
650 $aCaruncho
650 $aCrescimento
650 $aDigestibilidade
650 $aEnergia
650 $aMilho
650 $aPraga
650 $aProteína
650 $aSuíno
650 $aZea Mays
653 $aGrowth
653 $aMaize
653 $aPest
653 $aProtein
700 1 $aDONZELE, J. L.
700 1 $aALVARENGA, J. C.
700 1 $aFONTES, R. de A.
700 1 $aVIEIRA, A. A.
773 $tRevista da Sociedade Brasileira de Zootecnia, Viçosa$gv. 19, n. 3, p. 181-185, 1990.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca |
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Origem |
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Classificação |
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Registro |
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Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
09/01/2017 |
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Data da última atualização: |
21/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
PADILHA, H. K. M.; BARBIERI, R. L. |
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Afiliação: |
Henrique Kuhn Massot Padilha, UFPEL; ROSA LIA BARBIERI, CPACT. |
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Título: |
Plant breeding of chili peppers (Capsicum, Solanaceae) - A review. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Australian Journal of Basic and Applied Sciences, v. 10, n. 15, p. 148-154, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Peppers is one of the oldest domesticated crops in the Western Hemisphere. Long before the arrival of Columbus in Americas, indigenous already used peppers as food, as war artifacts and in religious rituals. Capsicum genus has perfect flowers where male and female reproductive structures are in the same flower. Domesticated peppers (Capsicum) are diploid and predominantly perform self pollination. In comparison level, the size of C. annuum genome is around three to four times larger than tomato. The hot pepper genome shared highly conserved syntenic blocks with the genome of tomato, its closest relative within the Solanaceae Family. Objective: This article has reviewed the plant breeding of chili peppers (Capsicum, Solanaceae). Results: Genetic diversity of peppers are large, allowing alternatives to several new gene rearrangements. Thus, methodology employed will depend of the feature that aims to achieve in pepper genetic breeding. Search for the hottest pepper is one of the goals in breeding programs, even as productivity, disease and pests resistance and fruit traits. Conclusion: Pepper fruits have nutricional value, bringing benefits to consumer’s health. This fact has contributed to increase the market and consumption of peppers in the world. Current studies about the complete pepper genome sequencing allows new associations between genomics and important plant traits. Usage of molecular technologies will continue to advance becoming an essential tool, combined with traditional selections and crosses techniques already established in Capsicum genetic breeding. MenosPeppers is one of the oldest domesticated crops in the Western Hemisphere. Long before the arrival of Columbus in Americas, indigenous already used peppers as food, as war artifacts and in religious rituals. Capsicum genus has perfect flowers where male and female reproductive structures are in the same flower. Domesticated peppers (Capsicum) are diploid and predominantly perform self pollination. In comparison level, the size of C. annuum genome is around three to four times larger than tomato. The hot pepper genome shared highly conserved syntenic blocks with the genome of tomato, its closest relative within the Solanaceae Family. Objective: This article has reviewed the plant breeding of chili peppers (Capsicum, Solanaceae). Results: Genetic diversity of peppers are large, allowing alternatives to several new gene rearrangements. Thus, methodology employed will depend of the feature that aims to achieve in pepper genetic breeding. Search for the hottest pepper is one of the goals in breeding programs, even as productivity, disease and pests resistance and fruit traits. Conclusion: Pepper fruits have nutricional value, bringing benefits to consumer’s health. This fact has contributed to increase the market and consumption of peppers in the world. Current studies about the complete pepper genome sequencing allows new associations between genomics and important plant traits. Usage of molecular technologies will continue to advance becoming an essential tool, combined with tr... Mostrar Tudo |
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Palavras-Chave: |
Genetic diversity; Genetic variability. |
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Thesaurus NAL: |
genetic resources. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152994/1/Rosa-Lia-artigo-2016-plant-breeding-of-chili-pepper-a-review.pdf
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Marc: |
LEADER 02128naa a2200169 a 4500
001 2060246
005 2021-12-21
008 2016 bl uuuu u00u1 u #d
100 1 $aPADILHA, H. K. M.
245 $aPlant breeding of chili peppers (Capsicum, Solanaceae) - A review.$h[electronic resource]
260 $c2016
520 $aPeppers is one of the oldest domesticated crops in the Western Hemisphere. Long before the arrival of Columbus in Americas, indigenous already used peppers as food, as war artifacts and in religious rituals. Capsicum genus has perfect flowers where male and female reproductive structures are in the same flower. Domesticated peppers (Capsicum) are diploid and predominantly perform self pollination. In comparison level, the size of C. annuum genome is around three to four times larger than tomato. The hot pepper genome shared highly conserved syntenic blocks with the genome of tomato, its closest relative within the Solanaceae Family. Objective: This article has reviewed the plant breeding of chili peppers (Capsicum, Solanaceae). Results: Genetic diversity of peppers are large, allowing alternatives to several new gene rearrangements. Thus, methodology employed will depend of the feature that aims to achieve in pepper genetic breeding. Search for the hottest pepper is one of the goals in breeding programs, even as productivity, disease and pests resistance and fruit traits. Conclusion: Pepper fruits have nutricional value, bringing benefits to consumer’s health. This fact has contributed to increase the market and consumption of peppers in the world. Current studies about the complete pepper genome sequencing allows new associations between genomics and important plant traits. Usage of molecular technologies will continue to advance becoming an essential tool, combined with traditional selections and crosses techniques already established in Capsicum genetic breeding.
650 $agenetic resources
653 $aGenetic diversity
653 $aGenetic variability
700 1 $aBARBIERI, R. L.
773 $tAustralian Journal of Basic and Applied Sciences$gv. 10, n. 15, p. 148-154, 2016.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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